Select your diagnosis and get a safe menu that respects your condition's exclusions.
Filtering ingredients...
Our medical AI is cross-checking restrictive lists to make your menu 100% safe.
The database automatically blocks garlic and onion for SIBO/IBS, eliminating dangerous traces for known allergies.
If you're looking for a diet for arthritis, hypothyroidism (Hashimoto's), or endometriosis, the AI selects a profile of omega-3 fats and curcuminoids.
Your list won't contain a single ingredient that's harmful for your condition. Shop with complete safety and peace of mind.
It includes the most common ones: Celiac Disease, Low-FODMAP diets (Irritable Bowel Syndrome or SIBO), Type 2 Diabetes (controlled glycemic index), Hypertension (zero sodium spikes), severe allergies (LTP, soy, dairy, etc.).
Of course. You can ask in the text box to generate a 'Gluten-free menu, but also suitable for SIBO phase 1 and without red meat'.
It's its star feature. The algorithm is trained to remove excessive fructose, sweeteners, garlic, or onions that wreak havoc on patients with IBS.
The menu will avoid free sugar and schedule fibrous carbohydrates (salads before whole-wheat pasta) to try to prevent sharp insulin spikes.
Logically, yes, the AI will never recommend wheat to a celiac. But the patient MUST ALWAYS check the packaging at the local supermarket for TRACES or alterations. We are not a substitute for in-person medical professionals.
Totally. Go in and ask for a 3-day 'bland menu to recover from a stomach bug' and it will schedule boiled chicken, mashed potatoes, baked apples, and fat-free broths.
It often happens due to a lack of time to dedicate 3 hours of personalization to you. With our automatic generator, you control the culinary diversity for free, infinitely.
We can restrict protein, sodium, and potassium as a guide if you add them as conditions, although these require strict blood monitoring under medical prescription.
We insist: NEVER. It is a great complementary support tool, but not an official diagnosis, and we are not liable for its application without consulting a physician.
The AI restricts them, but in the store aisle, you have the final responsibility to read the packaging to ensure gluten traceability.